About

The Blog

"Cooking with B.S." was founded in May 2012 when a professional photographer and a cook decided to join forces and create what the LA Times would later call, "a blog". Since then a cornucopia of dishes and new recipes have been created. Their long-term goal for this outlet is to finally meet Betty Crocker or at least the Pillsbury dough boy.


Brian Staffield

The Cook

Brian Staffield started cooking at a young age. After eating spaghetti for every other dinner throughout his youth, one night he took his parent's advice, "If you don't like what we're having for dinner, you can cook something yourself." So he did. Soon his parents would discover that his cooking was better than their own and would try to get him to cook dinner at every chance they had.

Since those early days, his cooking skills have gotten slightly better. His culinary skills are available for hire for parties, picnics, corporate events, and iron chef battles. He works as a freelance food writer and recipe developer.


Contact info:
Brian Staffield
541.870.4698


Katy Weaver

The Photographer

Katy Weaver's passion is photography. Though most of her work involves people - weddings engagements, and portraits - her food photography portfolio (this blog) has really taken off this past year. She's a happy person and infuses some of that happiness into each photo she takes.

She is available to shoot your next wedding, engagement, family portrait, senior pictures, or just about anything else you might need photographed, including food. Contact her for rates and scheduling.

Contact info:
Katy Weaver
503.840.9644


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