I'm sure there's a name for this cocktail, but I like the name I came up with and I don't feel much like Googling the name of the drink. Long story short, I wanted to make a dark and stormy, but for some reason I couldn't find any ginger beer, so I went with ginger ale instead. It has less of bite, but the result was still blogworthy.
Pairs well with fish tacos! Especially these fish tacos!
Light n' Breezy
- 1/4 cup crushed Ice
- 1 shot Dark Spiced Rum (I use Kraken)
- 1 Small Lime worth Juice
- Ginger Ale
- Add the ice to a tumbler.
- Pour the rum over the ice.
- Add the lime juice
- Fill the rest of the cup with ginger ale. Stir. Garnish with a lime slice.
These great photos by Katy Weaver