Roasted Spiced-Carrots by Brian Staffield

Thanksgiving is here once again. A holiday which originated from the minds at Hallmark to sell turkeys and cranberry sauce. Or maybe I'm thinking of every other holiday ever. These roasted carrots are a perfect side dish for you Thanksgiving dinner, because let's be honest we're all tired of soupy sweet potatoes covered in marshmallows.  

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Butternut Squash Soup by Brian Staffield

It's fall! That means it's time for another butternut squash recipe! I figure, 'why not run another classic fall ingredient into the ground just like Starbucks did with pumpkin spice.' Fall is also the season to get rid of old things and prepare for something new. I never quite got spring cleaning, fall has always seemed like a better season to get rid of old things. Anyway I present my version of a classic fall recipe, Butternut Squash Soup.

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Frittata by Brian Staffield

It's been a while since I posted a breakfast recipe so I figured it was about time I changed that. Sure I could have made a quiche with a flaky pie crust, but once again, "who ever said 'easy as pie' has obviously never made one and is an asshole." No, instead I made a delicious egg cake filled with bacon, cheese and well the ingredient list is right down there I'm not typing it all out again. So go ahead and invite a few friends over this Saturday and cure your Halloween hangovers. Note: this will not correct the mistakes of Halloween night by the way. Actually yes, yes it will. 

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Burger of the Day: The Prime Thyme Burger by Brian Staffield

In honor of the return of Bob's Burgers this Sunday I made the 'Prime Thyme Burger' and if you have no idea what Bob's Burgers is then you're missing out on your recommended daily amount of puns.  Of course this isn't my first post celebrating the return of a great television show. I once spent 3 and a half hours creating this pile of breakfast food

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Buttermilk Custard w/ Figs & Honey by Brian Staffield

To half of you this dessert will sound delightful and the other half, awful. If you're curious about this custard's flavor just imagine the offspring of vanilla pudding and yogurt. But the most important this is that it actually tastes good! So go ahead and make this Buttermilk Custard and surprise everyone to how good buttermilk can taste! Or don't, either way just buy some shirts

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